HIGH QUALITY FROM SOUTH AMERICA
Our chocolate is produced from the finest cacao grown in remote areas of Venezuela.
The cacao beans do not mix or blend with different beans. Every line of chocolate is a single origin, which means that it is created from a single type of bean.
The chocolate is made using an all-natural process that retains all the flavonoids which can otherwise be stripped out during conventional alkaloid processes.
Our chocolate does not contain any preservatives, additives, or extenders. Personal motivation inspires me to produce the finest chocolates; my authenticity of chocolate-making is proudly proven from the great tastes in every bite!